We understand that choosing a care home in Felixstowe is a big decision and is as much about enhancing life and independence as it is about receiving the best, bespoke care. Our dedicated team receives extensive training so that residents at Trimley receive tailored care, specific to each person’s needs.
Mr Sathasivasharma Mugunthan
Managing Director
Known amongst his friends as ‘Sharma’, he has extensive experience in running care homes and providing personalised care within a residential Care Home setting. Sharma has recently taken acquired Care Mithra Ltd, which owns Trimley Care Home and will use the wealth of experience and expertise in this area that he brings from his previous stint as Director of a large care home.
Miss Dawn Heeley
Home Manager
Ms Miriam Seager
Deputy Manager
I am a Quality driven individual and display a complete dedication to improving the quality and reputation of the Health & Social Care Industry, never more urgent than now with the current climate of change as the industry.
I am passionate about delivering positive changes to the people who require the service and welcome a continued learning curve. Having developed my career from a support worker to management in both elderly domiciliary care to residential care for adults with intellectual challenges/autism/behaviour that can challenge. I believe that my knowledge and experience provide me with the necessary tools to evidence this.
Dedicated to continuous learning and improvement of myself, to be able to share this knowledge and improve positive outcomes for all.
Miss Karen Stockton
Chef
I have worked in a few fields during my career. As a chef I ensure that dietary needs are met, extensive collaboration and training. My study initiated at production chef Lv2, maintenance of high standards of hygiene and quality of service offered daily to a multiple of resident. I always ensure our residents get nutritious and healthy menu choices, commitment to going above and beyond to care for and support our residents with mental health needs who appreciate meals as a highlight of the day. Understanding of C.O.S.H, HACCP, Certificate of Food Hygiene and Safety for Catering Lv2.
Mrs Jan Cook
Chef
No two days are the same at our care home. I have a huge responsibility to make sure that all our residents’ special dietary requirements are taken into consideration. Dietary requirements can range from food intolerances to personal dietary choices and health problems. As a chef creating an enticing, varied and balanced menu for their residents. I always take time to get to know our residents’ personal likes and dislikes so that we can tailor the menu accordingly. We also regularly switch up the menu to provide residents with variety and to keep mealtimes exciting.
Joanna Dykas
Chef
Registered Manager
Registered Manager
Deputy Manager
Deputy Manager
Chefs
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